Same but different, here are 6 Differences in Hojicha vs Matcha!

How could my day become bad
When I was with you?
You are the only one
Who made me laugh

One popular song Wave to Earth with the title bad It is suitable to accompany all activities, and not miss with Matcha in the grip because hOw maybe my day became bad when Matcha in my handso.

Matcha itself has been popular globally since the 21st century or more precisely in 2015, and is still ongoing until now thanks to the many coffee shops, and variations of the menu offered.

However, now we have the presence of Matcha’s new friend who will enliven the present drink scene. Hojicha, a tea drink that has a beautiful reddish brown color is a relatively new “discovery” in the world of Japanese tea.

This time Jakmall will bring you into the definition, and the difference from two types of tea from the same tree, but is able to produce a different taste, texture, and aroma!

The meaning of the words matcha and hojicha

Matcha and Hojicha have the same 3 -rear letter names, and what does these two types of tea mean have a relationship with singer Cha Cha Malone who popularized the song Summertime Fine?

In fact, Cha (茶) has the meaning of tea in Japanese, and has nothing to do with any characters. While the word ma (末) in matcha means powder or ground into powder.

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The word Hoji (ほうじ) in Hojicha is a verb that means baking. This word is a form That From the verb hojiru (焙じる), which means to bake or burn. If concluded, the name of the two types of tea illustrates how the manufacturing process.

Literally, matcha means “powdered tea” because matcha is indeed made by grinding green tea leaves that have been dried until it becomes very fine powder. While Hojicha means “baked tea” because of the roasting process.

The reason for Matcha is more popular than Hojicha

The main reason Matcha can dominate is because of the long and strong history associated with the Japanese tea drink ceremony (Tuoyo). This gives matcha an aura of exclusivity, tradition, and unique spirituality.

Meanwhile, Hojicha is relatively new. Created in the 1920s in Kyoto, by a tea trader who was looking for ways to utilize the remnants of leaves, stems, and tea branches that could not be sold as high-class tea.

As well as trying to bake it on charcoal, and the result is the hojicha that we know today as a simple and economical daily tea.

The in -depth difference of Hojicha vs Matcha

Really know, Deh If possible, most of you are still more interested in matcha because of the bright green and very attractive green color, as well Instagrammable.

Indeed, a glass of matcha latte with beautiful color gradations, matcha ice cream, or bright green cakes are very easy to attract attention. However, there is a popular proverb “Do not know so do not love”, which must make you give a Hojicha opportunity in your heart.

1. Different appearance

As is well known, Matcha comes with a bright green color that appears. While Hojicha, comes with its brown color, often less prominent visually and does not have the same aesthetic appeal on social media.

Other people who see might also be wrong to see your drink, because Hojicha has a color that is almost the same as coffee drinks.

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2. Leaf quality

Matcha is made from high quality tea leaves called Tencha. About 20 days before harvest, the tea garden will be closed tightly with a bamboo net or special cloth so that the tea leaves are not exposed to direct sunlight.

The minimal sunlight will make the tea plant produce more chlorophyll which produces an iconic bright green color. On the other hand, hojicha can be made from various types of tea leaves, ranging from Socha, Banchaeven branches and tea stems (Click) which is usually considered residual.

3. Content

The matcha care process makes it to increase the content of L-Theanine, an amino acid that is responsible for the typical Umami taste, while helping to prevent effects sausage or anxiety that is often felt after drinking coffee.

Matcha also has a soothing effect that does not make it nervous (can reach 70-85 mg per serving, equivalent to a cup of coffee) despite the high caffeine content. This makes it ideal to generate energy and focus.

However, for those of you who are still very sensitive to caffeine drinks, Hojicha can be the solution. The roasting process in hojichas drastically reduced caffeine, leaving only about 7-10 mg per serving. This makes Hojicha also safe for consumption at night.

4. Harvest process

After being harvested, leaves Tencha This is dried and eliminated the veins. The rest is ground with traditional grinding stones to become super fine powder like powder.

Due to the shape of powder, when we brew matcha, we actually consume all tea leaves, not just the juice like ordinary tea. This is why Matcha is known to have a very dense nutritional content.

Semornant to hojicha, the leaves are roasted in a porcelain pan on the paran, and high heat eliminates most of the caffeine and catechins, as well as changing chlorophyll, so that the color turns into beautiful reddish brown.

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5. Aroma and taste

The taste of high quality matcha has a rich, a little sweet, and there is a touch vegetable Or like fresh grass.

Don’t be surprised if there is a bitter taste because it is also part of the character, especially on Matcha with lower quality. However, this bitterness is often balanced with a savory taste that is addictive.

Unlike Matcha, Hojicha has a scent that is far from the smell of fresh grass. Hojicha has a scent Smoky Which is soothing, similar to coffee or roasted caramel.

This aroma is often the hallmark and main attraction of hojicha. In addition, Hojicha is softer, slightly sweet, and very minimal bitter taste. Character roastIt is also very pronounced so that it gives a warm, and comfortable sensation in the throat.

6. Health Benefits

One of the reasons for Matcha’s popularity is because it is marketed as Super food Thanks to its antioxidant content, especially EGCG (Epigallocatechin Gallate).

This is useful to fight free radicals, improve metabolism, and support heart health. Its L-theanine also helps increase focus and reduce stress.

On the other hand, although the antioxidant content in hojicha is slightly reduced due to the roasting process, Hojicha still contains catechins and polyphenols that are good for health.

Its low content of caffeine also makes it ideal for relaxation, helps digestion, and good for you who want to avoid stimulants.

After reviewing the information above, surely you have more determined to distinguish Matcha and Hojicha, and can also be curious which preferred.

Actually, nothing is better than the others. Matcha and Hojicha offer different experiences, but are equally satisfying, and can be adapted to the needs

So, rather than comparing who is superior, it’s better to enjoy both of them while diving in the endless wealth of Japanese tea culture.

Increase the experience to enjoy a favorite drink with the best collection of glasses from Jakmall, which offers kitchen equipment and cooking utensils, such as ceramic cups, champagne cups, double wall glasses, stainless steel glasses, to glass milk too.